Week Four…Kind of

This is kind of what I’ve felt like this week

We haven’t gone shopping, so we’ve spent nothing of our rations. This week was also my first week of classes for this semester and I did not appropriately plan for a real post today.

What I do have is a nifty website to share with those of you interested in Medieval Food History, it was posted to one of the lists today, but I wanted to make sure that it was more widely distributed:

Ménestrel
This site is in both French and English, depending on your preference/ability.

More this Thursday.

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About Jenn

Jennifer writes about Food History and other food-related topics on her personal blog when she is not working full time, spending time with her family, or being a full-time student.
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