We haven’t gone shopping, so we’ve spent nothing of our rations. This week was also my first week of classes for this semester and I did not appropriately plan for a real post today.
What I do have is a nifty website to share with those of you interested in Medieval Food History, it was posted to one of the lists today, but I wanted to make sure that it was more widely distributed:
This site is in both French and English, depending on your preference/ability.
More this Thursday.