Tag Archives: WWII

Ration Recipe: Almond “Custard” Pie

I was itching for something sweet and realized that our sugar ration wasn’t going to last all month if I made cookies or something equally sugar-intensive. So, I did some thinking and assessed the ingredients in the house and came … Continue reading

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Each year, my family has been partaking in a Medieval Style Lent – no meat (chicken, pork, beef) and no dairy (butter/cheese) Monday through Saturday. On Sundays, you’re supposed to celebrate the sabbath, so there shall be meat and cheese … Continue reading

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The Oslo Lunch and Week Three

The Oslo Lunch was served to British Schoolchildren as an experiment during World War II to improve their health. It was cheap and took advantage of any vegetables that could have been grown in a small household garden. The makeup … Continue reading

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