This weekend I was supposed to be teaching in Ithaca, NY but both of our cars had other plans and I was unable to even leave Pennsylvania. I wanted to make this information available to everyone so that it could … Continue reading
Tag Archives: reference
This week’s focus is going to be archaeology. An archaeological perspective gives us a different vantage point from which to view food throughout history. The Trouble With Blood by Julie Powell from Archaeology Archive. This is an abstract, but you … Continue reading
One of my foodie friends was talking about the “Traveling Spice Kit” that they had put together. It was a small collection of “must have” spices in little bottles that he kept in a little box that he would then … Continue reading
“How the chicken lost its penis” (from nature.com) I love when science can tell you how, but not why. h/t Christine Hutson
Gastronomy Books – Digitized Materials (Rare Book and Special Collections Division, Library of Congress). h/t Johnna Holloway from the SCA-Cooks mailing list.