Tag Archives: reference

Food History Links #foodhistoryfriday

This week’s focus is going to be archaeology. An archaeological perspective gives us a different vantage point from which to view food throughout history. The Trouble With Blood by Julie Powell from Archaeology Archive. This is an abstract, but you … Continue reading

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The Medieval Travelling Spice Kit – 13th & 14th Centuries

One of my foodie friends was talking about the “Traveling Spice Kit” that they had put together. It was a small collection of “must have” spices in little bottles that he kept in a little box that he would then … Continue reading

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Gastronomy Books – Digitized Materials (Rare Book and Special Collections Division, Library of Congress)

Gastronomy Books – Digitized Materials (Rare Book and Special Collections Division, Library of Congress). h/t Johnna Holloway from the SCA-Cooks mailing list.

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