Tag: reference

Food History Links #foodhistoryfriday

This week’s focus is going to be archaeology. An archaeological perspective gives us a different vantage point from which to view food throughout history. The Trouble With Blood by Julie Powell from Archaeology Archive. This is an abstract, but you…

Gastronomy Books – Digitized Materials (Rare Book and Special Collections Division, Library of Congress)

Gastronomy Books – Digitized Materials (Rare Book and Special Collections Division, Library of Congress). h/t Johnna Holloway from the SCA-Cooks mailing list.