Tag Archives: food history

Moelgen of Middeleeuwse Eiercustard

“Moelgen, or Medieval Egg Custard” http://lullula.blogspot.be/2013/04/moelgen-of-middeleeuwse-eiercustard.html This is in Dutch, but you should be able to get all of the information by piping it through Google Translate or similar translation programs. h/t Isis Sturtewagon

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Gastronomy Books – Digitized Materials (Rare Book and Special Collections Division, Library of Congress)

Gastronomy Books – Digitized Materials (Rare Book and Special Collections Division, Library of Congress). h/t Johnna Holloway from the SCA-Cooks mailing list.

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Dutch Onion Soup – Another Version

I’ve written about this soup before because I’ve been modifying and trying different versions for a number of years. This afternoon I did a version for lunch that was easy and really delicious, so I wanted to share what I … Continue reading

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Lenten Ration Project Report

During this Lent, we’ve been faced with a number of unique challenges, specifically that we were not only limited through our ration points, but through dietary restrictions. For those of you who missed my earlier entry, we have been doing … Continue reading

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Lent

Each year, my family has been partaking in a Medieval Style Lent – no meat (chicken, pork, beef) and no dairy (butter/cheese) Monday through Saturday. On Sundays, you’re supposed to celebrate the sabbath, so there shall be meat and cheese … Continue reading

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The Oslo Lunch and Week Three

The Oslo Lunch was served to British Schoolchildren as an experiment during World War II to improve their health. It was cheap and took advantage of any vegetables that could have been grown in a small household garden. The makeup … Continue reading

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