Roman Ovens

by Jenn Posted on 3 March, 2014

From Parthian Chicken to Flat Breads:Experimenting with a Roman Oven

I’ve been fascinated with these for a while and this article is really exciting.

h/t to Denise Wolff

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About Jenn

Jennifer writes about Food History and other food-related topics on her personal blog when she is not working full time, spending time with her family, or being a full-time student.
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