Moelgen of Middeleeuwse Eiercustard

“Moelgen, or Medieval Egg Custard”

This is in Dutch, but you should be able to get all of the information by piping it through Google Translate or similar translation programs.

h/t Isis Sturtewagon

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About Jenn

Jennifer writes about Food History and other food-related topics on her personal blog when she is not working full time, spending time with her family, or being a full-time student.
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