Moelgen of Middeleeuwse Eiercustard

“Moelgen, or Medieval Egg Custard”

http://lullula.blogspot.be/2013/04/moelgen-of-middeleeuwse-eiercustard.html

This is in Dutch, but you should be able to get all of the information by piping it through Google Translate or similar translation programs.

h/t Isis Sturtewagon

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About Jenn

Jennifer writes about Food History and other food-related topics on her personal blog when she is not working full time, spending time with her family, or being a full-time student.
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