As promised, I am running a giveaway. The prize is a brand-new copy of “Early French Cookery: Sources, History, Original Recipes and Modern Adaptations” by D. Eleanor Scully and Terence Scully with illuminations by J. David Scully. This is an important resource for understanding French cuisine of the 14th and 15th century. The primary sources that are focused on are the Viandier de Taillevant, Menagier de Paris, and Du fait de cuisine. Excellently written and beautifully illustrated, it is the most comprehensive analysis of the history of French cuisine up to the 15th century.
To enter the giveaway, click on the link below. You will be asked to become a Patron and visit my Facebook page. When the giveaway closes next Wednesday, a winner will be randomly chosen. I will then contact you so that I may send you your prize!
The giveaway starts today, Wednesday, 10 May 2017 and ends on Wednesday, 17 May 2017.