Gastronomy Books – Digitized Materials (Rare Book and Special Collections Division, Library of Congress) by Jenn Posted on 28 March, 2013 Gastronomy Books – Digitized Materials (Rare Book and Special Collections Division, Library of Congress). h/t Johnna Holloway from the SCA-Cooks mailing list. Liked it? Take a second to support Jenn on Patreon!Share this:TweetPocketEmailMoreShare on TumblrPrintLike this:Like Loading... Related About Jenn Jennifer writes about Food History and other food-related topics on her personal blog when she is not working full time, spending time with her family, or being a full-time student. View all posts by Jenn → This entry was posted in Articles, Food History, Reference and tagged food history, reference. Bookmark the permalink.