Gastronomy Books – Digitized Materials (Rare Book and Special Collections Division, Library of Congress)

Gastronomy Books – Digitized Materials (Rare Book and Special Collections Division, Library of Congress).

h/t Johnna Holloway from the SCA-Cooks mailing list.

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About Jenn

Jennifer writes about Food History and other food-related topics on her personal blog when she is not working full time, spending time with her family, or being a full-time student.
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