Here is a collection of links from this week.
Food History Sites
The Food Museum: Exploring and Celebrating Food
Petits Propos Culinaires
One of the first, if not the first, journal for food history.
Known World Bardic Congress and Cook’s Collegium VII
Taking place in the Wisconsin Dells from 29 August 2014 to 1 September 2014
The Keynote Speaker for the cooking side of the program will be Dame Alys Katherine, OP, OL and her Keynote is “Historic Cookery: Ivan Day and Hampton Court”
Newly Discovered 12th Century Recipes to be Recreated (Past Horizons: Adventures in Archaeology)