Food History Friday #foodhistorylinks

Here is a collection of links from this week.

Food History Sites
The Food Museum: Exploring and Celebrating Food

Petits Propos Culinaires
One of the first, if not the first, journal for food history.

SCA-Related
Known World Bardic Congress and Cook’s Collegium VII
Taking place in the Wisconsin Dells from 29 August 2014 to 1 September 2014
The Keynote Speaker for the cooking side of the program will be Dame Alys Katherine, OP, OL and her Keynote is “Historic Cookery: Ivan Day and Hampton Court”

Recent Discoveries
Newly Discovered 12th Century Recipes to be Recreated (Past Horizons: Adventures in Archaeology)

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About Jenn

Jennifer writes about Food History and other food-related topics on her personal blog when she is not working full time, spending time with her family, or being a full-time student.
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