Category Archives: Ration Project

Lenten Ration Project Report

During this Lent, we’ve been faced with a number of unique challenges, specifically that we were not only limited through our ration points, but through dietary restrictions. For those of you who missed my earlier entry, we have been doing … Continue reading

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Ration Recipe: Almond “Custard” Pie

I was itching for something sweet and realized that our sugar ration wasn’t going to last all month if I made cookies or something equally sugar-intensive. So, I did some thinking and assessed the ingredients in the house and came … Continue reading

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Lent

Each year, my family has been partaking in a Medieval Style Lent – no meat (chicken, pork, beef) and no dairy (butter/cheese) Monday through Saturday. On Sundays, you’re supposed to celebrate the sabbath, so there shall be meat and cheese … Continue reading

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The Oslo Lunch and Week Three

The Oslo Lunch was served to British Schoolchildren as an experiment during World War II to improve their health. It was cheap and took advantage of any vegetables that could have been grown in a small household garden. The makeup … Continue reading

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