I’ve written about this soup before because I’ve been modifying and trying different versions for a number of years. This afternoon I did a version for lunch that was easy and really delicious, so I wanted to share what I … Continue reading
Category Archives: Food History
During this Lent, we’ve been faced with a number of unique challenges, specifically that we were not only limited through our ration points, but through dietary restrictions. For those of you who missed my earlier entry, we have been doing … Continue reading
Why did the English people stop eating horses in the Middle Ages? Why did the English people stop eating horses in the Middle Ages?.
This is extremely cool. Solved: How King Richard's Heart Was Preserved – Yahoo! News.
One for the medievalists – A group of the Society for Creative Anachronism (SCA) located in San Francisco is putting on a no-apologies, no modifications, completely medieval meal. Perfectly Period Feast.
Each year, my family has been partaking in a Medieval Style Lent – no meat (chicken, pork, beef) and no dairy (butter/cheese) Monday through Saturday. On Sundays, you’re supposed to celebrate the sabbath, so there shall be meat and cheese … Continue reading
There was a delightful article in the New Yorker about Sarah Lohman that was forwarded to me by my friend ‘dicea. I love what she has to say about what she does, ““I’m not a reënactor, I’m not a trained … Continue reading