Category Archives: Food History

Dutch Onion Soup – Another Version

I’ve written about this soup before because I’ve been modifying and trying different versions for a number of years. This afternoon I did a version for lunch that was easy and really delicious, so I wanted to share what I … Continue reading

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Lenten Ration Project Report

During this Lent, we’ve been faced with a number of unique challenges, specifically that we were not only limited through our ration points, but through dietary restrictions. For those of you who missed my earlier entry, we have been doing … Continue reading

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Lent

Each year, my family has been partaking in a Medieval Style Lent – no meat (chicken, pork, beef) and no dairy (butter/cheese) Monday through Saturday. On Sundays, you’re supposed to celebrate the sabbath, so there shall be meat and cheese … Continue reading

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Historic Gastronomy with Sarah Lohman

There was a delightful article in the New Yorker about Sarah Lohman that was forwarded to me by my friend ‘dicea. I love what she has to say about what she does, ““I’m not a reënactor, I’m not a trained … Continue reading

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