Final day for the giveaway!

The giveaway is still live and waiting for you to enter!

The prize is a brand-new copy of “Early French Cookery: Sources, History, Original Recipes and Modern Adaptations” by D. Eleanor Scully and Terence Scully with illuminations by J. David Scully. This is an important resource for understanding French cuisine of the 14th and 15th century. The primary sources that are focused on are the Viandier de Taillevant, Menagier de Paris, and Du fait de cuisine. Excellently written and beautifully illustrated, it is the most comprehensive analysis of the history of French cuisine up to the 15th century.

To enter the giveaway, click on the link below. You will be asked to become a Patron and visit my Facebook page. When the giveaway closes this Wednesday, a winner will be randomly chosen. I will then contact you so that I may send you your prize!

The giveaway ends TODAY Wednesday, 17 May 2017.

Don’t forget that becoming a Patron entitles you to patron-only content and information that I will not be providing for free. I have a couple of really exciting projects in the works (including a feast planning app) that I would love for you to share with me. All I am asking for is $1/week to help support my work in food history.

Thank you!

Follow this link to enter!

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