#foodhistoryfriday has been inactive for a while, and I wanted to resurrect it as I’ve been compiling links and information the entirely off time and found that it was more useful to put these out in the world, rather than…
Month: January 2015
Cast Iron Pieroghi Pie
I learned something important this Christmas, I am unable to cook for fewer than 25 people, even when there are only 8 people expected for Christmas Dinner. I am left with an obscene amount of leftovers and I’ve been doing…
