Monthly Archives: March 2014

Jam making: Raspberries in two ways and Blackberries with Lavender and Black Walnut

Note: With the weather being so horrible, I wanted to give myself (and everyone else) a taste of spring/summer. This was from one of last year’s jam-making sessions. Raspberries and blackberries came into season and as usual, my family made … Continue reading

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Food History Friday #foodhistorylinks

Here is your weekly roundup of Food History links. Articles Medieval Arabs Ate Lizards After Advent Of Islam, Archaeological Evidence Suggests (Huffington Post, from LiveScience) Wikipedia Article on Slovenian Cuisine I’ve been doing more research into the cuisine of my … Continue reading

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