Monthly Archives: March 2013

Gastronomy Books – Digitized Materials (Rare Book and Special Collections Division, Library of Congress)

Gastronomy Books – Digitized Materials (Rare Book and Special Collections Division, Library of Congress). h/t Johnna Holloway from the SCA-Cooks mailing list.

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Dutch Onion Soup – Another Version

I’ve written about this soup before because I’ve been modifying and trying different versions for a number of years. This afternoon I did a version for lunch that was easy and really delicious, so I wanted to share what I … Continue reading

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Lenten Ration Project Report

During this Lent, we’ve been faced with a number of unique challenges, specifically that we were not only limited through our ration points, but through dietary restrictions. For those of you who missed my earlier entry, we have been doing … Continue reading

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Ration Recipe: Almond “Custard” Pie

I was itching for something sweet and realized that our sugar ration wasn’t going to last all month if I made cookies or something equally sugar-intensive. So, I did some thinking and assessed the ingredients in the house and came … Continue reading

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